Skip to main content

What would you do with an extra day?



I find myself in an interesting situation where we are snowed in with over nine inches of new snow and sub-zero temperatures and fierce winds.  Sunday was all about making soup, bread and roasting vegetables for the week.  I didn't venture outside whatsoever.

And then the call came that the area is pretty well shut down on Monday.  School, public buildings, even my place of employment … a bonus day!  An extra day to the weekend that comes without an commitment or obligation to complete anything.  Now that's not something that happens all the time - rarely is more the case.

What do I do with this new bonus day?  I'd only imagined that these days would be granted in the past. And now I have one upon me.  Oh, the opportunity for adventure .. well, that is, adventure that must take place within my home.

There's all those books I could make progress on, my knitting, spending even more 'weekend' time with my daughter … all those choices.

Choices are funny things, you know?  We make so many of them every day, every moment.  So many of them we take for granted, or do out of habit without much decision involved.  What happens when you have big decisions to make?  Ones that take resolve and reflection to play out the end game.  Those are some big choices.

Sometimes those kind of choices are not ready to be made as a decision point, but an evolution of the actions and decisions as you go about your daily life.  Those are really the ones that matter.

Choices are good.  Choose wisely!  You've only got this one life to live ...

Comments

Popular posts from this blog

Month of Miracles

photo credit:   http://marcestes.com/2011/02/11/miracles-the-need-for-the-hour/ In the tradition of continuing the commitment to writing each day, I am beginning the month of December as I have for many years…. with a passage from Simple Abundance about December. "December's gifts - custom, ceremony, celebration, consecration - come to us wrapped up, not in tissue and ribbons, but in cherished memories.  This is the month of miracles.  The oil that burns for eight days, the royal son born in a stable, the inexplicable return of Light on the longest, darkest night of the year.  Where there is Love, there are always miracles.  And where there are miracles, there is great joy. Gratefully, we weave the golden thread of .. joy in our tapestry of contentment.  At last we embrace the miracle of authenticity, changing forever how we view ourselves.  Our daily round.  Our dreams.  Our destinies.  Days we once called common, we now call hol...

#BeBrave

I found myself in an unfamiliar and uncomfortable place this week.  It's taken me days to process what occurred, how I responded and how I'm choosing to move forward. In a professional environment, during an ordinary 3pm de-brief meeting I found myself being verbally attacked and disrespected by a bully.  I remained calm, spoke my mind carefully and respectfully.  It was surprising and over the next few days became increasingly unsettling. There were others in the room, and no one spoke to support me.  It has struck me as so odd, hurtful and profoundly unacceptable. Like any good drama episode written by Aaron Sorkin or JJ Abrams, let's rewind to 8 hours earlier. Once again browsing new selections in iTunes for my running mix.  I know, I get bored easily, huh?  I love how the music motivates me so I'm always on the lookout for new and upbeat songs.  I came across a feature for the new Sara Bareilles album streaming for free this weekend, so I b...

Day 19: My first job

Memories of my childhood bakery with a cannoli …. As this roller coaster ride of emotions and outpouring continues on Day 19 challenge to blog each day in the month of November for Blogember I recall my first job. I often say that when we recall the past, things that appear to have gone on forever, are often relatively short in the grand scheme of things.  After my dad passed away when I was 8, my mom remarried a year later.  By the time I was 10 they went into business together opening a neighborhood Italian bakery on the west side of the town I grew up in. This was long before the days of Carlo's Bakery where cakes cost hundreds, even thousands of dollars. A bakery was a lot of hours and energy for very little profit back then.  To that end, I was cheap labor and was trained to bag rolls and make change at the cash register.  In retrospect it talk me a lot about customer service, the value of relationships in returning customers and how running a family b...