Gladness and sadness

I am glad to be alive. No, I didn't have a near-death experience. It's been an amazingly emotional and exhausting week for several reasons. And I sit here completely grateful for the life I have, knowing I will continue to find the joy in every place I'm able.

There was a suicide at my place of employment this week. No, I didn't know the person or why she chose to end her life. News like that stops you in your tracks. Why? ....

I can say that like many other times, the kindness of people is what enables us to endure. An event such as that bonds those who are there and need to process the news. I will continue to say I have amazing people in my life ... and the circle continues to expand.

As all that took place on Thursday, I was preparing for a promotional opportunity series of interviews on Friday. Talk about stress. Some of the same wonderful, supportive people who buoyed the mood on Thursday were there for me on Friday to tame my stress.

Hard to be up for something so important when you've barely processed news from the day before. But life is funny like that, it doesn't stop for tragic events. Kids have soccer games, families need groceries and I had interviews.

We'll see how it all turns out in the next week or so. I hope I hit it out of the park. But if it was a strikeout, I'm sure I'll have another a bat soon enough.

Comments

Month of Miracles

photo credit: http://marcestes.com/2011/02/11/miracles-the-need-for-the-hour/ In the tradition of continuing the commitment to writing each day, I am beginning the month of December as I have for many years…. with a passage from Simple Abundance about December. "December's gifts - custom, ceremony, celebration, consecration - come to us wrapped up, not in tissue and ribbons, but in cherished memories. This is the month of miracles. The oil that burns for eight days, the royal son born in a stable, the inexplicable return of Light on the longest, darkest night of the year. Where there is Love, there are always miracles. And where there are miracles, there is great joy. Gratefully, we weave the golden thread of .. joy in our tapestry of contentment. At last we embrace the miracle of authenticity, changing forever how we view ourselves. Our daily round. Our dreams. Our destinies. Days we once called common, we now call hol...

Day 5: Share your favorite recipe

Today's blog for the Blogember challenge is a favorite recipe. This one we saw on the Food Network being made by Giada DeLaurentis. It's absolutely delicious. And for me the very best part is this is one of 3 dishes that my husband considers 'his' and will make it on a weekend for us to enjoy! I just love that! Linguine with Shrimp and Lemon Oil Ingredients For the lemon oil: 1/2 cup extra-virgin olive oil 1 lemon, zested For the pasta: 1 pound linguine pasta 2 tablespoons olive oil 2 shallots, diced 2 garlic cloves, minced 16 ounces frozen shrimp 1/4 cup lemon juice (about 2 lemons) 1 lemon, zested 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 ounces arugula (about 3 packed cups) 1/4 cup chopped fresh flat-leaf parsley Directions For the lemon oil: Combine the olive oil and the lemon zest in a small bowl and reserve. For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm...

Day 19: My first job

Memories of my childhood bakery with a cannoli …. As this roller coaster ride of emotions and outpouring continues on Day 19 challenge to blog each day in the month of November for Blogember I recall my first job. I often say that when we recall the past, things that appear to have gone on forever, are often relatively short in the grand scheme of things. After my dad passed away when I was 8, my mom remarried a year later. By the time I was 10 they went into business together opening a neighborhood Italian bakery on the west side of the town I grew up in. This was long before the days of Carlo's Bakery where cakes cost hundreds, even thousands of dollars. A bakery was a lot of hours and energy for very little profit back then. To that end, I was cheap labor and was trained to bag rolls and make change at the cash register. In retrospect it talk me a lot about customer service, the value of relationships in returning customers and how running a family b...

Run, Laugh, Eat, Repeat

Search This Blog