Wordless Wednesday

And I'm back

Right now on the downslide to 2018 there are some things that need to change. I can feel them in my bones, in my heart and on my mind! This is going to be the year of me. Feeling, doing, loving better than I have before.... not wondering, resting and being cautious! This image is the inspiration I need. The critic is the inner critic. And i'm done listening to her. Here's what I know. I'm braver and stronger than I ever imagined. When someone says I can't do something I say, 'just watch me." So here goes. 2018 feeling better feeling stronger being curious being bold taking adventures taking time to do it right

Day 16: Six Word Memoir

"Thought about stopping, then ran harder." Day 16 for the Blogember challenge is a 6-word memoir. I could substitute 'ran' for 'tried' almost every day. Even if for just a brief moment I am paralyzed with fear, confusion, doubt - I press on. And that is the very best time …. knowing that I still have the power within me to continue to 'fight'. This can be a physical challenge, emotional challenge or just what appears to be a mountain of work to overcome…. whatever it is, if I choose to find a way through it, rather than around it - I'm successful. Happened again this week at work - and my husband reminded me last night. Why did you let it get you down for two days when you knew they best way to solve it was head-on, with a direct conversation? He's right. But I'm not successful with the conversation until I'm mentally prepared to have it. And yesterday I did. That's my mantra. For running, and for l...

Day 19: My first job

Memories of my childhood bakery with a cannoli …. As this roller coaster ride of emotions and outpouring continues on Day 19 challenge to blog each day in the month of November for Blogember I recall my first job. I often say that when we recall the past, things that appear to have gone on forever, are often relatively short in the grand scheme of things. After my dad passed away when I was 8, my mom remarried a year later. By the time I was 10 they went into business together opening a neighborhood Italian bakery on the west side of the town I grew up in. This was long before the days of Carlo's Bakery where cakes cost hundreds, even thousands of dollars. A bakery was a lot of hours and energy for very little profit back then. To that end, I was cheap labor and was trained to bag rolls and make change at the cash register. In retrospect it talk me a lot about customer service, the value of relationships in returning customers and how running a family b...

Run, Laugh, Eat, Repeat

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